Joel Salatin talks about the Future of Local Food

“I love it when we take technology developed for globalism and it becomes the way in for localization.” – Joel Salatin

In the first 4 minutes of this video interview with Dr. Mercola, Joel Salatin talks about the inefficiencies of farmer’s markets, the advantages of selling online to avoiding expensive brick and mortar and selling fresh local sustainable food directly to consumers.

If you are keen to learn how you can be part of the revolution, don’t miss our free 7-day online course: The Smart Farmer’s Guide to Selling Online

Published by

Fraser Bliss

Founder of Farmwell, speaker, lover of fresh local food.